Anise & white chocolate bonbons

New experimental filling: white chocolate with anise seeds

Sous vide Crema Catalana

One of my favorite, easy but delicious, recipes: crema Catalana. The great texture of a crème brûlée with the added flavors of cinnamon and citrus.

Using wine leftovers: making red wine salt

Wine salt is an easy and delicious way of using leftover wine.

Sous vide crème brûlée: easy and delicious

Crème brûlée can be difficult to make and there is a large risk of overcooking. By using a water bath, this classical dessert becomes very easy to make.

The quest for a perfect mousse: The fast option

In need of a fast chocolate mousse? This recipe uses a siphon to get the job done.