Chocolate entremet (mousse cake) with Amarena cherries

This dark chocolate entremet is a great way to end a dinner. Sour Amarena cherries nicely complement the richness of the chocolate.

Dark chocolate bonbon with ruby Speculaas filling

The richness of dark chocolate paired with the fruitiness of Ruby chocolate and a speculaas spice mix makes for a great fall and winter bonbon.

Ruby chocolate bonbons

Tutorial on making ruby chocolate bonbons with various fillings.

Easy and versatile chocolate mousse based on crème anglaise

A rich and versatile recipe for chocolate mousse. My go-to recipe. Can be used for entremets, filling molds or on its own.

Vegan Dark Chocolate Crème

Vegan experiment: A dark chocolate crème mimicking the richness of an egg-based dessert.