This dark chocolate entremet is a great way to end a dinner. Sour Amarena cherries nicely complement the richness of the chocolate.
The richness of dark chocolate paired with the fruitiness of Ruby chocolate and a speculaas spice mix makes for a great fall and winter bonbon.
Tutorial on making ruby chocolate bonbons with various fillings.
A rich and versatile recipe for chocolate mousse. My go-to recipe. Can be used for entremets, filling molds or on its own.
Vegan experiment: A dark chocolate crème mimicking the richness of an egg-based dessert.