Darjeeling, bergamot & lavender bonbons

Dark Callebaut chocolate (54%) bonbons, filled with a milk chocolate ganache infused with Earl Grey darjeeling tea and lavender

Anise & white chocolate bonbons

New experimental filling: white chocolate with anise seeds

The quest for a perfect mousse: The fast option

In need of a fast chocolate mousse? This recipe uses a siphon to get the job done.