Tag
food
6 entries all tags
Oct 19, 2019 
Nov 18, 2018 
Nov 5, 2017 
Jul 12, 2017 
Mar 18, 2017 
Feb 25, 2017 
Dark chocolate bonbon with ruby Speculaas filling The richness of dark chocolate paired with the fruitiness of Ruby chocolate and a speculaas spice mix makes for a great fall and winter bonbon.
Ruby chocolate bonbons Tutorial on making ruby chocolate bonbons with various fillings.
Vegan Dark Chocolate Crème Vegan experiment: A dark chocolate crème mimicking the richness of an egg-based dessert.
Sous vide flank steak / bavette Flank steak, when prepared correctly, is one of my favorite types of beef. It has a great trade off between being not too expensive (in comparison to cuts such as tenderloin) while having lots of flavor.
Darjeeling, bergamot & lavender bonbons Dark Callebaut chocolate (54%) bonbons, filled with a milk chocolate ganache infused with Earl Grey Darjeeling tea and lavender
Sous vide Crema Catalana One of my favorite, easy but delicious, recipes: crema Catalana. The great texture of a crème brûlée with the added flavors of cinnamon and citrus.