Sous vide flank steak / bavette

Flank steak, when prepared correctly, is one of my favorite types of beef. It has a great trade off between being not to expensive (in comparison to cuts such as tenderloin) while having lots of flavor.

Building a Sous Vide temperature monitor (Part 1, Hardware)

Part one of my custom built external water bath monitor for sous vide. Running on a Spark Core and using DS18B20 temperature sensors for measurements.

The quest for a perfect mousse: The fast option

In need of a fast chocolate mousse? This recipe uses a siphon to get the job done.