Tag
sous vide
6 entries all tags
May 13, 2020 
Feb 14, 2020 
Jan 26, 2020 
Jul 12, 2017 
Jan 7, 2016 Oct 16, 2015 
Blueberry cheesecake ice cream (Sous vide) Rich ice cream with a fresh tangy blueberry swirl. Using a dehydrator we can add an extra dimension to the blueberry swirl.
Dark chocolate ice cream using cocoa mass The key to rich and dark chocolate ice cream is replacing chocolate with pure cocoa mass.
Sous vide ice cream base: a foolproof method The ice cream base is the most important part of ice making, but can be difficult to get right. Heating the base sous vide helps to reduce errors.
Sous vide flank steak / bavette Flank steak, when prepared correctly, is one of my favorite types of beef. It has a great trade off between being not too expensive (in comparison to cuts such as tenderloin) while having lots of flavor.
Building a Sous Vide temperature monitor (Part 1, Hardware) Part one of my custom built external water bath monitor for sous vide. Running on a Spark Core and using DS18B20 temperature sensors for measurements.
Sous vide crème brûlée: easy and delicious Crème brûlée can be difficult to make and there is a large risk of overcooking. By using a water bath, this classical dessert becomes very easy to make.