Blueberry cheesecake ice cream (Sous vide)

Rich ice cream with a fresh tangy blueberry swirl. Using a dehydrator we can add an extra dimension to the blueberry swirl.

Dark chocolate ice cream using cocoa mass

The key to rich and dark chocolate ice cream is replacing chocolate with pure cocoa mass.

Sous vide ice cream base: a foolproof method

The ice cream base is the most important part of ice making, but can be difficult to get right. Heating the base sous vide helps to reduce errors.