Blueberry cheesecake ice cream (Sous vide)
Rich ice cream with a fresh tangy blueberry swirl. Using a dehydrator we can add an extra dimension to the blueberry swirl.
tag: ice cream
Dark chocolate ice cream using cocoa mass
The key to rich and dark chocolate ice cream is replacing chocolate with pure cocoa mass.
Sous vide ice cream base: a foolproof method
The ice cream base is the most important part of ice making, but can be difficult to get right. Heating the base sous vide helps to reduce errors.