Ruby chocolate bonbons
Tutorial on making ruby chocolate bonbons with various fillings.
Recipes & food blog
An overview of my latest cooking experiments, many of them with a ‘modernist cuisine’ twist.
Easy and versatile chocolate mousse based on crème anglaise
A rich and versatile recipe for chocolate mousse. My go-to recipe. Can be used for entremets, filling molds or on its own.
Vegan Dark Chocolate Crème
Vegan experiment: A dark chocolate crème mimicking the richness of an egg-based dessert.
Sous vide flank steak / bavette
Flank steak, when prepared correctly, is one of my favorite types of beef. It has a great trade off between being not to expensive (in comparison to cuts such as tenderloin) while having lots of flavor.
Darjeeling, bergamot & lavender bonbons
Dark Callebaut chocolate (54%) bonbons, filled with a milk chocolate ganache infused with Earl Grey darjeeling tea and lavender