Sous vide Crema Catalana
One of my favorite, easy but delicious, recipes: crema Catalana. The great texture of a crème brûlée with the added flavors of cinnamon and citrus.
tag: dessert
Sous vide crème brûlée: easy and delicious
Crème brûlée can be difficult to make and there is a large risk of overcooking. By using a water bath, this classical dessert becomes very easy to make.
The quest for a perfect mousse: The fast option
In need of a fast chocolate mousse? This recipe uses a siphon to get the job done.